Justin Cheung’s recipe for yee sang, a simple Cantonese raw fish salad traditionally enjoyed throughout Malaysia and Singapore, promises prosperity and guarantees deliciousness. Just don’t spill when you toss it—you won’t want to miss a bite.

This recipe from Robert Bragagnolo of Carver (Toronto’s pocket-sized, standing room–only restaurant on Peter Street), amps up the classic Caesar salad with bold, peppery kale and a drizzle of creamy avocado dressing. Avocado Kale Caesar Salad By Robert Bragagnolo of Carver. Serves 4–6 Ingredients Avocado dressing 2 avocados, peeled and pitted Juice of 1 lemon ¼ cup avocado oil ¼ …