• Daily Edit
  • Design
  • Travel
  • Culture
  • Style
  • Palate
  • Art
  • Beauty
  • Rides
  • Business
  • –
  • Cart
  • My Account
  • Log Out
  • Current Issue
  • PODCAST
  • Archive
  • Subscribe
  • SIGN UP FOR NUVO NEWS
  • About
  • Contact
  • Advertise
  • Stockists
Follow Us
  • Facebook
  • YouTube
  • Linkedin
  • Instagram
  • Flipboard

© 2025 NUVO Magazine Ltd.

Top

NUVO

Subscribe

Salads

Eat This Salad for a Prosperous New Year

Justin Cheung’s recipe for yee sang, a simple Cantonese raw fish salad traditionally enjoyed throughout Malaysia and Singapore, promises prosperity and guarantees deliciousness. Just don’t spill when you toss it—you won’t want to miss a bite.

Roasted Potato Salad With Blue Cheese

Spudtacular.

You can never go wrong with potato salad, especially one prepared from the world’s best recipe.

Toronto Eats, Daily Edit

Avocado Kale Caesar Salad

A recipe from Toronto Eats by Amy Rosen.

This recipe from Robert Bragagnolo of Carver (Toronto’s pocket-sized, standing room–only restaurant on Peter Street), amps up the classic Caesar salad with bold, peppery kale and a drizzle of creamy avocado dressing. Avocado Kale Caesar Salad By Robert Bragagnolo of Carver. Serves 4–6 Ingredients Avocado dressing 2 avocados, peeled and pitted Juice of 1 lemon ¼ cup avocado oil ¼ …

    • Facebook
    • YouTube
    • Linkedin
    • Instagram
    • Flipboard
  • Current Issue

    Order Now


  • About
  • Current Issue
  • Archive
  • Stockists
  • Advertise
  • Subscribe
  • Contact
  • Facebook
  • YouTube
  • Linkedin
  • Instagram
  • Flipboard

© 2025 NUVO Magazine Ltd. Privacy Policy.