This recipe from Robert Bragagnolo of Carver (Toronto’s pocket-sized, standing room–only restaurant on Peter Street), amps up the classic Caesar salad with bold, peppery kale and a drizzle of creamy avocado dressing. Avocado Kale Caesar Salad By Robert Bragagnolo of Carver. Serves 4–6 Ingredients Avocado dressing 2 avocados, peeled and pitted Juice of 1 lemon ¼ cup avocado oil ¼ …