Archer Takes Aim at Feeding Vancouver’s Restaurant No Man’s Land
The exciting new restaurant is dishing up Pacific Northwest cuisine in the heart of downtown.
Restaurant Design
History and Imagination Merge at Stylish Toronto Spot for South American Cuisine
Housed in a multilevel space with art deco accents and South American influences, and serving delicacies such as serrano ham aged for 24 months, Leña Restaurante offers a dining experience that’s glamorous yet wholesome.
The Harvey House Is a Supper Club That Evokes the Golden Age of Train Travel
Spread over two floors, Harvey House is an inviting space, with warm wood and marble surfaces, a lively open kitchen, and locally-discovered vintage fixtures. The Papachs transformed the old train station over a three-year period, building a 2,000-square-foot prep kitchen, changing the layout, and enclosing a former train platform in glass.
A Lisbon Rooftop Is Transformed With Subtly Triumphant Design
Javá by Studio Pim.
The river is fully in view from Javá, a new rooftop restaurant designed by Studio Pim, an interior design practice headed by Perrine Velge.
Shay Restaurant, a Desert-Inspired Space Designed by Ivy Studio
Design oasis.
In person, one can see how the designers have interpreted these themes into the language of a modern restaurant in the historic Montreal neighbourhood.
Wine and Eggs Reimagines French Tabacs for the L.A. Crowd
Adi Goodrich’s latest project is Wine and Eggs, a newly opened natural wine and provisions shop in Los Angeles’ Atwater Village that synthesizes much of her work over the past decade.
Tre de Tutto by Studiotamat Is a Dose of Panache in Rome’s Garbatella Neighbourhood
Neutral shades are contrasted by a dynamic palette of colours with metal chairs in yellow and flesh pink along with leather-like upholstered benches and geometric suspension lighting.
