Bohemian Barranco: Lima’s Hippest Hood
24 hours in the capital's energetic district.
Make the most of your Lima layover by exploring its underrated arts, culture, and gastronomic scenes in the bohemian Barranco district.
Peruvian Food
The Delicious New Homeland of Peruvian Cuisine in Vancouver
By showcasing Peru, SUYO showcases the world.
If SUYO’s cuisine is any indication, then its new homeland is and will be filled with delicious food that speaks to disparate homelands the world over.
Chef Virgilio Martínez Believes the Future of Fine Dining Is in the Hands of the Growers
Sustainable, sacred seeds.
What sets Martínez apart is his effort to disrupt the problematic food systems that have left out the voices of the farmers. He focuses on sustainable practices that include minimizing food waste, sourcing ingredients seasonally, and employing indigenous and local growers.
MIL: A Culturally Revitalizing Restaurant in the Peruvian Sky
Potatoes, quinoa, and clouds.
MIL is one of the highest restaurants in the world.
Chotto Matte is Introducing Nikkei Cuisine to Toronto in a Big Way
Japanese-Peruvian flavours in an artful space.
Chotto Matte (which means “wait a minute” in Japanese) is a sprawling new restaurant marrying Japanese and Peruvian fare, that’s just opened in the heart of downtown Toronto.
