If SUYO’s cuisine is any indication, then its new homeland is and will be filled with delicious food that speaks to disparate homelands the world over.
What sets Martínez apart is his effort to disrupt the problematic food systems that have left out the voices of the farmers. He focuses on sustainable practices that include minimizing food waste, sourcing ingredients seasonally, and employing indigenous and local growers.
MIL is one of the highest restaurants in the world.
Chotto Matte (which means “wait a minute” in Japanese) is a sprawling new restaurant marrying Japanese and Peruvian fare, that’s just opened in the heart of downtown Toronto.