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Chef Crystal Anstey and her small team are pioneering advocates for sustainable sea-to-beachside-table cuisine in Canada’s easternmost province, providing immersive experiences and insights into the local traditions.
The Wooden Boat Museum in Winterton, Newfoundland, is showcasing the province’s maritime heritage in the lost art of boatbuilding.
On Cape Breton, on the easternmost tip of Nova Scotia’s Atlantic shores, folk music serves as a way to connect islanders with their Scottish roots.
The structure recalls in some ways Newfoundland’s traditional saltbox style: two storeys with sheer walls and a pitched roof.
Newfoundlanders call her the Old Hag, but scientists call it sleep paralysis. One name is a lot spookier than the other, but neither can compare to the feeling of terror that comes from waking up to find her crouched on your chest and leering over you in the darkness.
A chef’s career can have many twists and turns, yet you’d be hard pressed to find one that has as many as Jonathan Gushue’s.
Newfoundland and Labrador’s Bonavista Biennale, begins today and sees Canadian, and international artists take over the Bonavista Peninsula with large-scale public displays for an entire month.
The sleek accomodation sitting harbourside in the historic city centre has been dubbed “the rainbow hotel.”
The micro-hotel is the most exciting accommodation to open in Newfoundland since Fogo Island Inn.
