The city’s speakeasy-style bars are thriving by being as discrete as possible.
A warming selection of mainstay eats you can rely on through the colder months.
Following the success of the tasting menu–centric Le Mousso, chef Mouseau-Rivard has opened an à la carte counterpart next door.
Versality is the defining trait of Bouffe Dave Plant Food, Montreal’s new part-catering, part-breakfast, part-lunch spot in the Gay Village.
Located in Griffintown, a neighbourhood that’s consistently up-and-coming for restaurants in Montreal, Hvor has been hard to miss since opening in May 2016 to high laudations.
The wine bar opened with little more advertisement than an Instagram post, and is already off to the races.
Once lackluster and overpriced, hotel dining options are now becoming increasingly elevated.
Montreal’s all-star, six-year-old Italian eatery Nora Gray has a brand-new companion in the form of a pizza and wine bar.
The first step to visiting the neighbourhood’s newest tequila and mezcal bar is finding it.