Four Places for Champagne and Dessert
Sweet spots.
From Vancouver, Calgary, Montreal, and Toronto, here’s where to best cap off a romantic evening with a little something sweet.
Model Milk
Chef Justin Leboe of Pigeonhole and Model Milk
Running the table.
Leboe explains his menu philosophy: “In an era of chef-driven restaurants, the food doesn’t have to be regionally focused. It’s just about good, clean food.”
Hawksworth Young Chef Scholarship
Top talent.
If the art of plating a dish didn’t already have its own set of challenges, certainly performing under a ticking clock in a room full of observers adds to that pressure. This past weekend at the Pacific Institute of Culinary Arts on Granville Island in Vancouver, British Columbia, eight of the country’s brightest new talent did just that.
In Memoir Cocktail
Competition Cointreau.
Cointreau is in search of a Canadian muse—the country’s most creative female bartender. Each competitor has been tasked with creating a unique recipe centred on Cointreau, specifically the classic Cointreau Fizz cocktail.
