The combination of art, architecture, and wine—white, red, and the rosé for which Provence is famous— is what makes Château La Coste different.
Does the physical environment that grapevines grow in, especially the climate and soil, imprint itself the wines they make?
Lambrusco, the sparkling wine from northeastern Italy, is in the midst of a major makeover, and it’s high time to taste it again.
With no definitive way to categorize orange wine, it stands out as a distinct style.
Varieties in blended wines are like actors in movies. Some are stars, some play supporting roles, while others have cameos.
Cabernet sauvignon has long been called King Cabernet and is still deserving of the title.
The popularity of rosé has given rise to wineries creating rosé production programs rather than treating it as a poor cousin to red and white wine.
Although some, perhaps many, wine consumers have either turned away from chardonnay completely or reduced their purchases, many more have rallied to it.
Madeira, the fortified wine from the Atlantic island of the same name, is far less popular than it was a couple hundred years ago, but in the last two or three decades it’s undergone a renaissance.