So as you prepare a meal from this year’s harvest – whether of meat, fish, vegetables, grains, or fruit – complement it with an earlier year’s grape harvests.
We now know that the cork should be removed so carefully from a bottle of sparkling wine that the most you hear is a gentle hiss and that it should not become a dangerous projectile. So why seal sparkling wine with a cork at all?
The Okanagan Valley has seen a recent wave of acquisitions and new investments in wineries; Martin’s Lane Winery is an impressive new build.
The combination of art, architecture, and wine—white, red, and the rosé for which Provence is famous— is what makes Château La Coste different.
Does the physical environment that grapevines grow in, especially the climate and soil, imprint itself the wines they make?
Lambrusco, the sparkling wine from northeastern Italy, is in the midst of a major makeover, and it’s high time to taste it again.
With no definitive way to categorize orange wine, it stands out as a distinct style.
Varieties in blended wines are like actors in movies. Some are stars, some play supporting roles, while others have cameos.
Cabernet sauvignon has long been called King Cabernet and is still deserving of the title.