The Ancestor Cafe Opens in Fort Langley
Tradish chef Sarah Meconse Mierau, member of the Sayisi Dene First Nation, has moved into a bricks-and-mortar location in Fort Langley.
Indigenous chef
The Importance of Indigenous-led Food Operations in B.C.
At Thunderbird Café, Gabriel, Breault, and their colleagues work with ingredients sourced from cultivators who understand the historical relationships between Indigenous plants and peoples.
Jenni Lessard Cultivates Creativity in Indigenous Cuisine at Wanuskewin
Jenni Lessard is the first female executive chef at Wanuskewin Heritage Park Authority, a centre just outside of Saskatoon that fosters education and respect for the land based on Indigenous culture, heritage, and arts.
