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Indigenous chef

The Importance of Indigenous-led Food Operations in B.C.

On the table.

At Thunderbird Café, Gabriel, Breault, and their colleagues work with ingredients sourced from cultivators who understand the historical relationships between Indigenous plants and peoples.

Jenni Lessard Cultivates Creativity in Indigenous Cuisine at Wanuskewin

Dig in.

Jenni Lessard is the first female executive chef at Wanuskewin Heritage Park Authority, a centre just outside of Saskatoon that fosters education and respect for the land based on Indigenous culture, heritage, and arts.

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