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Drink

These 7 Liqueurs Are Distinctly Canadian and Just a Little Strange

Many distillers take advantage Canada’s the berries, grasses, and roots in their distillation process (especially gins) but few have the courage to take one uniquely Canadian ingredient and make it the star of its own liqueur.

David Lebovitz Releases Drinking French With Classic and Exploratory Cocktails

Libation pages.

In his latest book, Drinking French, Lebovitz’s focus has turned to libations, or more specifically the apéritifs, liqueurs, wines, spirits, beers, and cocktails of his adopted homeland.

The Calgary History of the Caesar, Canada’s Drink

National icon.

“It’s kind of like a Bloody Mary—but better,” is the way Canadians typically describe our confounding signature cocktail.

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