Cookbook Archives

Droolworthy Appetizer: Pompette’s Shallot Tarte Tatin

A tantalizing recipe from Canada’s Best New Cookbook.

This shallot tarte tatin recipe comes from Martine Bauer, the chef behind Toronto’s Pompette. Caramelized shallots are paired with creamy and woodsy Adoray cheese for a decadent yet balanced appetizer that’s sure to impress and delight.

The Missoni Family Cookbook

Family, food, feste.

A recipe book, family photo album, and memoir all in one, this cookbook is a beautiful ode to the joy of making and sharing good food.

Sweet Nordic Baking

Nature-inspired treats from Scandinavia.

Norwegian graphic designer Marit Hovland may not have professional experience as a baker, but that has no bearing on the merit of her first cookbook—Bakeland: Nordic Treats Inspired by Nature.