• Daily Edit
  • Design
  • Travel
  • Culture
  • Style
  • Palate
  • Art
  • Beauty
  • Rides
  • Business
  • –
  • Cart
  • My Account
  • Log Out
  • Current Issue
  • PODCAST
  • Archive
  • Subscribe
  • SIGN UP FOR NUVO NEWS
  • About
  • Contact
  • Advertise
  • Stockists
Follow Us
  • Facebook
  • YouTube
  • Linkedin
  • Instagram
  • Flipboard

© 2025 NUVO Magazine Ltd.

Top

NUVO

Subscribe

Cookbook

Droolworthy Appetizer: Pompette’s Shallot Tarte Tatin

This shallot tarte tatin recipe comes from Martine Bauer, the chef behind Toronto’s Pompette. Caramelized shallots are paired with creamy and woodsy Adoray cheese for a decadent yet balanced appetizer that’s sure to impress and delight.

Missoni Family Cookbook

The Missoni Family Cookbook

Family, food, feste.

A recipe book, family photo album, and memoir all in one, this cookbook is a beautiful ode to the joy of making and sharing good food.

Sweet Nordic Baking

Norwegian graphic designer Marit Hovland may not have professional experience as a baker, but that has no bearing on the merit of her first cookbook—Bakeland: Nordic Treats Inspired by Nature.

New Recipes From Nigella Lawson

Naturally, the debut of her latest cookbook, titled At My Table: A Celebration of Home Cooking, has us eager to test out Lawson’s new recipes.

Lure: Sustainable Seafood Recipes from the West Coast

An ocean-friendly guide to cooking seafood.

    • Facebook
    • YouTube
    • Linkedin
    • Instagram
  • Current Issue

    Order Now


  • About
  • Current Issue
  • Archive
  • Stockists
  • Advertise
  • Subscribe
  • Contact
  • Facebook
  • YouTube
  • Linkedin
  • Instagram
  • Flipboard

© 2025 NUVO Magazine Ltd. Privacy Policy.