This Ribeye Aguachile Shows the Versatility of Mexican Cuisine
A recipe from chef Francisco Higareda Urdapilleta to celebrate Cinco de Mayo.
For many, Cinco de Mayo is a day marked by margaritas and tacos. But like the holiday itself, which marks Mexico’s victory over France at the 1862 Battle of Puebla, there is more to Mexican cuisine than cool drinks and carnitas. So why not expand your horizons this year with this recipe for ribeye aguachile from Francisco Higareda Urdapilleta, chef/co-owner …
