Edmonton resident James Grant, who won Diageo’s 2021 World Class Bartender of the Year award, has put together a couple of his must-try cocktail recipes for the holiday season.
The holiday season is a time to give back to our communities. We have rounded up some thoughtful businesses you can support and cross those final names off your shopping list.
Gift-giving is complicated—especially when it comes to beauty. Here we have curated a list of beauty products that were standouts this year and will impress any recipient—including yourself.
The holidays are meant for indulging in decadent desserts and appeasing your sweet tooth every chance you get. This pomegranate crème brûlée from Black + Blue offers a festive spin on a French classic and will certainly remedy those holiday cravings.
There is one custom that is a large part of Christmas no matter what country: food.
For those are aren’t able to visit the bakery in person of place an order online, pastry chef and co-owner Betty Hung has shared with us her secret recipe for holiday cheer.
This year, we wanted something extra special to toast with as we say goodbye (or perhaps, good riddance) to 2020, so we consulted the experts.
With a wink and a nudge, this dessert from Vancouver’s Teahouse is perfect for santa’s midnight stocking stuffing.
In addition to showing our support for independent Canadian businesses, it is important to continue showing up for the Black, Indigenous, and people of colour in our communities.