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Nestled in northern Chile’s Salt Mountains, red hulking geological wonders dusted with their white namesake, the sprawling adobe hotel mimics the layout of a traditional Atacameño home, which has llamas and alpacas in the centre along with a small garden of crops like corn and beans. At Nayara Atacama, the llama corral is flanked by lush alfalfa bushes.
The South America Wine Guide is the brainchild and product of the sheer hard work of Amanda Barnes, an English wine writer who has lived in Argentina for the last dozen years.
Her firm’s philosophy counters the monumentalism of Europe with the expansive territory of the Americas so that the architecture is “confused” with the environment.
Träkál is a new spirit from the Chilean part of Patagonia, and it’s designed to honour the distinct environment from which it hails.
Here, spectacular views are par for the course and luxurious properties include a gamut of excursions and cultural experiences.
An exclusive retreat to the Chilean desert to reconnect with the self from lifestyle guru Garance Doré.
Chef Bravo of renowned restaurant Milla Milla offers a taste of authentic Chilean “terroir”.
In 2006, Alexander Vik purchased 11,000 acres of undeveloped land in Chile’s Millahue Valley to create a winery where nothing had been before. His goal? “To enter the great pantheon of wines in the world.”
Although on a map it might seem rather unimposing, Lastarria is in fact one of the oldest and most bohemian of Santiago’s many neighbourhoods.
