A Moroccan-Inspired Winter Fare From Glowbal Restaurant
Oven-roasted half-chicken with ras el hanout spiced tomato sauce.
This hearty meal from chef Robert Lee of Vancouver’s Glowbal is served with a spicy sauce and roasted root vegetables.
Chicken
The Perfect Homemade Chicken and Waffles
Real soul food.
This week’s recipe from chef Behshad Zolnasr of C|Prime is a reminder that sometimes the best things in life are best left untouched. The comforting combination of fluffy waffles and crispy chicken is equal parts savoury and sweet while also being 100 per cent soulful.
How to Host an Elegant Picnic
Tips and recipes for dining al fresco.
Social distancing has re-introduced the art of the picnic to our everyday lives, for many it has become their only form of engagement with their friends. Paris-based, Franco-American chef Justin Kent shares some insight into how to make a picnic special.
Poulet à la Moutarde
A decadent chicken recipe.
A picnic-friendly recipe from chef Franco-American chef Justin Kent.
