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Aboard the many Outer Shores Expeditions vessels, the B.C. chef plates resourceful, local meals for ecotourists.
MacLean has been a known quantity in culinary circles—and a local celebrity in Calgary—for well over a decade.
Local legends Meeru Dhalwala and Shira Blustein have joined forces to open a new modern Indian concept on Main Street.
Les Cocagnes in Quebec provides a space for small farmers and has one eye on fundraising.
The Jacques-Cartier Valley is redolent with flora that’s making it onto the plates of the city’s finest and most forward-thinking restaurants.
The Iron Chef inaugurates his seasonal Matsuhisa Saint-Tropez in 19th-century Château de la Messardière overlooking the Mediterranean.
Noam Gedalof and Etheliya Hananova at Comice in Paris, where the chef-sommelier duo has created a restaurant experience that goes beyond food and wine.
Imagine indulging in fine cuisine on Winnipeg’s frozen rivers. At RAW:almond, a winter-inspired pop-up restaurant event, you literally dine on ice. Chefs from Canada and the U.S. come together to create unique dishes over three weeks in winter.
Rob Feenie is one of Canada’s most acclaimed chefs. He trained at two three-Michelin-star restaurants in Alsace—Au Crocodile and Le Buerehiesel—and worked with Daniel Boulud and Jean-Georges Vongerichten. And now? Feenie has joined the Relais & Châteaux family at Bacchus, the Wedgewood Hotel’s award-winning restaurant.
