The much-fêted chef has amassed numerous accolades over the course of his career, yet he counts mentoring his employees among his greatest accomplishments.
Christine Ferber is one of the greatest pastry chefs in France and considered by many to be the top jam maker on the planet.
The mysterious and elevated pop-up dinner series is making waves in Montreal.
Now 60 years old, Vongerichten’s illustrious career can be retraced as both a business lesson and a study in culinary evolution.
Chef J.C. Poirier brings a taste of Quebec to Vancouver with his newest restaurant, St. Lawrence.
While Saskatoon has always had one of the highest number of restaurants per capita in Canada, casual fare long dominated the scene—that is until MacKay’s homecoming.
Jamie Oliver catapulted to fame at the age of 23. Nearly two decades later, the British celebrity chef and TV personality has built a brand on food and campaigning.
Chef Michael Smith’s Inn at Bay Fortune is the first five-star property on Prince Edward Island. While the inn itself is lovely, it’s chef Smith’s nightly family-style feast that draws in the crowds.
Her restaurant Chez St-Pierre and her championing of local products have placed her hometown of Le Bic, Quebec on the food lover’s map.