Chef Argelia Diaz Cabral from Vancouver’s El Camino’s restaurant has provided us with a recipe for a classic Brazilian dish. Although there are some specialty ingredients in here that you may have to seek out, the end result is definitely worth it. Xinxim de Bacalhau Makes 4 portions Ingredients For the curry sauce: 1/2 cup dried shrimp 1 garlic …
Though she may not be as famous as Le Corbusier, Mies van der Rohe, Eero Saarinen, and Oscar Niemeyer, Lina Bo Bardi was one of the 20th century’s most influential female architects.
The accomplished filmmaker, humanitarian, and ambassador inspiring deep connections between humans and the Earth.
The Jungle House looks as if it grew from the rainforest itself, treading the line between the natural and the man-made.
The most depressing part of the story: it’s the same old story.
While you may not have heard of Frescobol, the popular South American sport has been a prominent pastime on the beaches of Brazil since the 1940s. Not unlike other racquet sports, the objective between two players is to keep the ball in motion without it touching ground.
Since 1964, the infamous Pirelli calendar—often referred to as simply “the Cal”—has achieved cult status with its eye-popping photography and art direction.
The formula is simple enough: limes, sugar, ice, and the main ingredient, cachaça—as little as you like, as much as you can handle. That’s the way to make Brazil’s national cocktail, the caipirinha, with Brazil’s national spirit.