PAD London Hosts the World’s Best-Kept Secret in Interior Design
A sneak preview of the Brazil Modernist booth.
Meet Brazil Modernist—a Paris-based gallery making its debut at PAD London this year and spreading the word about Brazilian modernism.
Brazil
Aberto Celebrates the Work of Asian Brazilian Polymaths in Their São Paulo Homes
The annual exhibition sheds light on different aspects of Brazil’s rich creative heritage and, this year, two midcentury talents with intercontinental cultural links.
The annual exhibition sheds light on Brazil’s rich creative heritage and, this year, two midcentury talents with intercontinental cultural links.
A Taste of Brazil: Xinxim de Bacalhau Recipe
Chef Argelia Diaz Cabral from Vancouver’s El Camino’s restaurant has provided us with a recipe for a classic Brazilian dish. Although there are some specialty ingredients in here that you may have to seek out, the end result is definitely worth it. Xinxim de Bacalhau Makes 4 portions Ingredients For the curry sauce: 1/2 cup dried shrimp 1 garlic …
Lina Bo Bardi Finally Gets Her Due
Though she may not be as famous as Le Corbusier, Mies van der Rohe, Eero Saarinen, and Oscar Niemeyer, Lina Bo Bardi was one of the 20th century’s most influential female architects.
Céline Cousteau
Preserving the planet.
The accomplished filmmaker, humanitarian, and ambassador inspiring deep connections between humans and the Earth.
The Jungle House, Brazil
The Jungle House looks as if it grew from the rainforest itself, treading the line between the natural and the man-made.
Brazil’s Recession Troubles
Another fine mess.
The most depressing part of the story: it’s the same old story.
Frescobol Carioca
While you may not have heard of Frescobol, the popular South American sport has been a prominent pastime on the beaches of Brazil since the 1940s. Not unlike other racquet sports, the objective between two players is to keep the ball in motion without it touching ground.
Cachaça
The spirit of Brazil.
The formula is simple enough: limes, sugar, ice, and the main ingredient, cachaça—as little as you like, as much as you can handle. That’s the way to make Brazil’s national cocktail, the caipirinha, with Brazil’s national spirit.
