BC Restaurant Archives

Riley’s Fish and Steak Is Vancouver’s New Chic Restaurant

Seafood towers to die for.

If ever there were a perfect time for a chilled seafood tower, served with a refreshing raspberry mignonette cocktail sauce on the side, it’s on a particularly hot summer day. Glowbal Restaurant Group’s latest project, Riley’s Fish and Steak, brings that and more to Vancouver’s downtown waterfront.

Pan-Roasted BC Halibut Recipe with Mussels, Chorizo & Fennel

Halibut season is back.

Halibut season is back, and NUVO has the perfect recipe to celebrate with. This fresh one-pan meal from chef Alex Lavroff of the Pacific Institute of Culinary Arts contrasts the flaky halibut with chewy morsels of mussel and chorizo.

Chef Ned’s Geoduck Nachos with Avocado and Grapefruit Vinaigrette

Naramata flavours.

Chef Ned Bell focuses on hyper-local menus that enhance diners’ connections with Naramata. Here, he shares his savoury and citrusy Geoduck Nachos with Avocado and Grapefruit Vinaigrette recipe—an indulgent dish that serves perfectly as a crowd-pleasing appetizer.

Bruno in Richmond Is a Family-Style Paradise for Travellers and Locals Alike

Platters please.

Chef Will Lew’s menu is designed to be sustainable, using responsively sourced seafood and meats from local producers.

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