If ever there were a perfect time for a chilled seafood tower, served with a refreshing raspberry mignonette cocktail sauce on the side, it’s on a particularly hot summer day. Glowbal Restaurant Group’s latest project, Riley’s Fish and Steak, brings that and more to Vancouver’s downtown waterfront.
Halibut season is back, and NUVO has the perfect recipe to celebrate with. This fresh one-pan meal from chef Alex Lavroff of the Pacific Institute of Culinary Arts contrasts the flaky halibut with chewy morsels of mussel and chorizo.
Chef Ned Bell focuses on hyper-local menus that enhance diners’ connections with Naramata. Here, he shares his savoury and citrusy Geoduck Nachos with Avocado and Grapefruit Vinaigrette recipe—an indulgent dish that serves perfectly as a crowd-pleasing appetizer.
Chef Will Lew’s menu is designed to be sustainable, using responsively sourced seafood and meats from local producers.