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Many distillers take advantage Canada’s the berries, grasses, and roots in their distillation process (especially gins) but few have the courage to take one uniquely Canadian ingredient and make it the star of its own liqueur.
Nocino (“no-cheeno”) has a history filled with superstition and tradition.
Founded by Noma alumni Lars Williams and Mark Emil Hermansen, the distillery is making waves by presenting complex and unique flavours previously unheard of in liquor.
John Cote and Barb Stefanyshyn-Cote of Black Fox Gin took a lot of detours on the way to the Best Cask Gin podium at the World Gin Awards in 2017.
