Recipe of the Week – Conch Fritters
Conch fritters area classic dish from The Bahamas.
Conch fritters area classic dish from The Bahamas.
NUVO brings you a recipe courtesy of the St. Martin Tourist Office for sweet potato cake straight from the island paradise.
12 new ocean suites have been added at the Oetker Collection’s Jumby Bay in Antigua.
Grace Bay Resorts is shaking up the hotel landscape with the new 46-key Rock House. Taking a cue from homes typically found in the South of France and along the Amalfi Coast, the one- and two-bedroom stone-clad villas hug the rugged limestone cliffs along Providenciales’ north shore.
With ochre accents, forest green leather, herringbone floors, and art sourced from the Caribbean, were it not for the cold outside, you’d think you had just stepped into the luxe dining room of a Jamaican beachfront property. In reality, this Block Plan Studios-designed space is home to Toronto’s recently opened haute Caribbean restaurant, Miss Likklemore’s, the brainchild of chef Lonie Murdock and Darren Hinds, who opened this King Street West spot as an ode to her Jamaican roots, his Guyanese background, and Caribbean culture generally.
Sailing is the most common way to explore the 32 islands forming St. Vincent & The Grenadines, a secluded string of islands and coral cays dotting the eastern Caribbean Sea between St. Lucia and Grenada. St. Vincent is the largest of the chain, but of the nine inhabited islands, one of the more interesting is the whale-shaped Palm Island, home to the luxurious Palm Island Resort.
An exceptional, family-owned resort nestled between 17‐acres of tropical gardens and the Caribbean Sea.
The Southern Caribbean island is popping up on tourist radars for reasons other than its crystal-clear waters.
Eleuthera is so quiet, it’s no wonder jet-setters, celebrities, and the world’s elite come here to hideout when they need a break.