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Easy recipes from a complex character.

More interested in authenticity than hipness, Nigella Lawson’s new book approaches food trends scrupulously, avoiding those that clash with her brusque, taste-first ethos.

New Recipes From Nigella Lawson

The domestic goddess is back.

Naturally, the debut of her latest cookbook, titled At My Table: A Celebration of Home Cooking, has us eager to test out Lawson’s new recipes.

At My Table, Nigella Lawson, Pavlova Recipe

Rose and Pepper Pavlova with Strawberries and Passionfruit

A recipe by Nigella Lawson.

A recipe from the book “At My Table” by Nigella Lawson.

A recipe by Nigella Lawson.

A recipe excerpted from the book “At My Table” by Nigella Lawson.

The Ultimate Guide to Getting the Most Out of Summer Strawberries

Cooking with rubies.

From cocktails to crumble, we look forward to strawberry season every year and start to comb through cookbooks and websites to find the best recipes that will put the flavours front and centre.

Heaven in a jar.

FROM THE ARCHIVE: The query “Should you eat it straight from the jar?” doesn’t even deserve an answer. Obviously you should.

The Iron Chef.

The man sitting next to me is holding a coffee cup in one hand and is wildly pointing with the other. “There he is!” he whispers loudly to his wife, who looks around wildly and says, “Where? Where?” The “he” in question is chef Masaharu Morimoto, who has nonchalantly entered the amphitheatre at the Culinary Institute of America at Greystone in Napa, California, to perform a cooking demonstration.

Jamie Oliver

There's something about Jamie.

Jamie Oliver catapulted to fame at the age of 23. Nearly two decades later, the British celebrity chef and TV personality has built a brand on food and campaigning.

Introducing Céla Skin Care

Canadian grown.

The new skin-care line Céla, by Toronto Hammam Spa founder Celine Tadrissi, is rooted in Canada.

Vela: A Toronto Restaurant With New American Opulence

Star-crossed cuisine.

From partners Amanda Bradley and Robin Goodfellow, Vela emulates the grandeur of a posh hotel lobby bar: inviting, impressive, and memorable

Cúpla Embraces Colourful Maximalism in London’s Rixo Flagship

The colourful boutique features a bridal room, circular bar, and coffee station.

For the King’s Road store, Cúpla was tasked with creating a space to show off the brand’s colourful and patterned pieces and create a place for its fans to gather.

Xila Is Shaking Up Mexico’s Liquor Industry

The Mexican aperitif.

In a country dominated by tequila and beer, Xila liqueur, made by a female-powered distillery, sets itself apart.

The Tula House

A Patkau Architects project on Quadra Island, B.C.

The Tula House, realized as a thoughtful composition of wood, steel, concrete, and plate glass, is a place of mutual respect between nature and habitation.

Dining Around London With The Great Canadian Baking Show‘s Kyla Kennaley

A Capital idea!

If there’s one thing you need to know about Kyla Kennaley, the entrepreneurial judge of CBC’s The Great Canadian Baking Show, it’s that details matter.

Artist José Parlá

Calligraphic coding.

FROM THE ARCHIVE: “I imagine the paintings are these blank walls in the city, in any city,” says José Parlá with a huge grin. The 37-year-old’s eyes are bright and dark, and he is a whirlwind of energy.”

A Furla Boutique Opens in Toronto

In style.

The family-owned Italian accessories label has arrived in Toronto in style.

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