Ono? Oh yes.

NUVO Magazine: OnoPops

Photo by Craig David Long.

The wafting aroma of lilikoi (passion fruit), sea salt, coconut, and hibiscus greets the nose upon arrival to the islands of Hawaii—and that combination might even be a flavour for Oahu-based frozen-treat maker OnoPops. All these ingredients play starring roles in the abundant, mouth-watering paletas available from the brand, whose name is Hawaiian for “delicious”. How about lilikoi cheesecake; banana, apple, and roasted macadamia nut; coconut milk and cane juice; or watermelon-hibiscus? Add that lovely Hawaiian heat, and you’ll be lined up at the OnoPops beach cart waiting for a refreshing, icy treat.

Photo by Craig David Long.