FROM THE ARCHIVE:A staple on kitchen counters and in lunch bags across Canada, apples are a part of everyday life. They’re so common that we don’t give them much thought—but perhaps that’s what makes them so special.
FROM THE ARCHIVE:This year’s Interior Design Show Vancouver sees Barbara Barry—who has been inducted into Interior Design’s Hall of Fame, ranked by Architectural Digest among the World’s 100 Best Designers, and named one of House Beautiful’s Giants of Design—as the keynote speaker. Here, our archival interview with Barry from autumn 2013.
FROM THE ARCHIVE: One of only 20 hotels in the world to be awarded LEED Gold certification, the 85-room Allison Inn & Spa is the pinnacle of Northwest elegance.
FROM THE ARCHIVE: Nature’s Path is North America’s largest family-owned organic, non-GMO cereal brand, led by its impassioned founders Ratana and Arran Stephens.
FROM THE ARCHIVE: Rancho La Puerta may well be the original wellness destination, a resort and spa in Tecate, Mexico, just near the U.S. border. It is, and has been, where well-heeled hippies go, ever since it was founded in 1940.
Most people know painter Amedeo Modigliani’s famous portraits of sad, eerily empty-eyed women with elongated faces. But have you ever seen them reinterpreted as mosaics?
In a world where just about every brand uses all manner of legal and shady contrivances to cover up cheap, overseas production, the relatively new retail category known as superluxury, is as refreshingly honest as it is pretentious-sounding. Unlike mere luxury brands, superluxury labels revel in the work of their skilled artisans.
Audiences clearly adore Ludovico Einaudi, if the demands for encores and multiple standing ovations—which greeted him on his most recent North American tour—are any indication. Accompanied by a 10-piece orchestra, the Italian pianist and composer is expanding his popularity everywhere he goes.
Rob Gentile’s got a lot on his plate. In addition to running Buca Osteria & Enoteca—the Italian restaurant he heads in Toronto’s King West neighbourhood—he’s set to open the seafood-themed Buca Yorkville in the new Four Seasons Residences complex before the end of the year and a separate Bar Buca even sooner.