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Coastal glamour and outback adventure awaits on Kangaroo Island, at the southernmost edge of the world.

Michelin-starred chefs Alfonso and Ernesto Iaccarino open their newest restaurant in Toronto’s Financial District.

The Magnolia Hotel’s new restaurant evokes the elegance of Parisian hotels with all the comforts of a French bistro.

Flanked by marina-, ocean- or mountain-facing balconies, the property’s spacious rooms are a comfortable base from which to explore the protected inlet’s wilderness.

Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.