Agrotourism is not new—people have long travelled to connect with agricultural aspects of rural tourist destinations. But in Prince Edward County, the association of the term with sustainable ecotourism has helped the agro-focused region draw more than 650,000 visitors annually.

Today, glaciers aren’t only accessible by cruise ship. Upscale lodges, camping expeditions, hygge hotels, and cozy cabins have set up shop next to these icy wonders, allowing guests to sleep not only under the stars but also next to a glacier.

Momofuku Toronto’s newest restaurant isn’t afraid to play with fire on their Colombian-inspired menu.