24 of Canada’s Most Scenic Restaurants
Dinner with a view.
These 24 cross-Canadian dining options harmonize visuals with victuals for a truly memorable meal.
Canada
The Grasslands Project
Small towns, big stories.
The Grasslands Project, a series of 10 Canadian National Film Board documentary shorts shot across Southern Alberta and Saskatchewan, aims to demystify the Prairies.
5 Canadian Podcasts to Know
True patriot wit.
Canada is in fact home to a tremendously diverse and robust podcast scene, and there are more voices joining the freshly mic-ed fray every day. Here’s a brief roundup of five of the best Canadian podcasts.
Foundation of Change
Nearing 80, David Suzuki looks back on a life of increasing activism and improbable fame.
For half a century David Suzuki has been a cautioning voice about our stewardship of the planet.
The Golden Hour Project
A cross-Canadian photo essay celebrates the most magical time of day.
In honour of what might be humanity’s favourite time of day, over 100 photographers from across Canada joined together this June to participate in a nation-wide project documenting Canada’s golden hour.
Oil’s Big Collapse
Bottom of the barrel.
It’s the way you feel after downing one too many Singapore Slings the night before: after years of binging on high oil prices, Canada’s energy sector is experiencing the mother of all hangovers.
Curious Collections
Yes, there's a museum for that.
Museums encourage discovery in unexpected ways, often about the unexpected itself. These seven galleries around the world display the likes of history’s unusual, unpredictable, and oft un-celebrated.
Show Me the Yuan
Canada becomes a trading hub.
It was the kind of story that sends the financial press into spasms of ecstasy. Back in November, a smiling Mr. Harper stepped in front of the cameras at the Great Hall of the People and announced that Canada secured the rights to become the first North American trading hub for the renminbi, China’s official currency.
(Un)made in Canada
Requiem for the double-double.
It wasn’t the service. Or the ambience. And let’s be honest with ourselves—it wasn’t the coffee or the doughnuts either. No, it was a feeling that turned Tim Hortons into our national coffee shop. Call it a sense of humble comfort: a small-town, aw-shucks goodness its customers liked to see in themselves.
