A new and noteworthy food and drink destination from award-winning chef Patrick Kriss.
Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.
A free exhibition open to the public offers visitors the opportunity to learn more about the artistry of Italian fashion.
For the label’s 15th anniversary, Pink Tartan collaborated with local stylists and cross-country brands to create a range of limited-edition pieces for the season.
With Planta, Yorkville’s stylish new plant-based eatery, Toronto has joined the vegan fine dining movement.