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Whether in a dining car aboard the Rocky Mountaineer or a Florida restaurant operated by the first Top Chef All-Stars winner, these three chefs draw inspiration from the land, using their surroundings to cultivate viable food sources.
Chef Renée Lavallée has crafted a delicious, healthy, bean-based recipe to spread the word about the Love Canadian Beans campaign celebrating local and sustainably sourced beans.
FROM THE ARCHIVE: Vancouver-based food blogger Mijune Pak has made a career out of a lifelong obsession with scrawling thousand-word food journal entries.
