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Top Chef Canada

The Tale of Three Chefs: Creativity Meets Sustainability

Sustainable food sources are becoming prominent in the culinary industry, and these chefs are utilizing everything that surrounds them to create dishes of importance.

Whether in a dining car aboard the Rocky Mountaineer or a Florida restaurant operated by the first Top Chef All-Stars winner, these three chefs draw inspiration from the land, using their surroundings to cultivate viable food sources.

Seared Scallops on White Bean Ragout by Chef Renée Lavallée

Full of beans.

Chef Renée Lavallée has crafted a delicious, healthy, bean-based recipe to spread the word about the Love Canadian Beans campaign celebrating local and sustainably sourced beans.

Mijune Pak Follow Me Foodie

Mijune Pak

Top Chef Canada’s judge opens up.

FROM THE ARCHIVE: Vancouver-based food blogger Mijune Pak has made a career out of a lifelong obsession with scrawling thousand-word food journal entries.

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