The Dalmore Distillery Archives

The Dalmore Distillery

The Dalmore Cask Curation Lounge Opens in Toronto

The exclusive tasting room celebrates the release of the distillery’s new ultra-rare whisky collection.

In celebration of the first release from its new Cask Curation Series, The Dalmore opened the Cask Curation Lounge in Toronto.

The Dalmore Luminary Series is Rare and Collectible

Kengo Kuma extends his design repertoire to include whisky and collaborates with The Dalmore.

The Dalmore has debuted a collection of limited-edition single malts, a collaboration of talents from the worlds of whisky and architecture. The Luminary Series marks the beginning of a partnership with V&A Dundee in Scotland, the first Victoria and Albert museum outside London.

The Dalmore and V&A Dundee Collaborate on The Luminary Series in World-First Partnership

The series of artisanal whiskies was created with design luminaries like architect Kengo Kuma.

Clear some room in your bar cart: The Dalmore’s new rare and collectible whiskies are here. Created in partnership with V&A Dundee, Scotland’s design museum, The Dalmore’s The Luminary Series is a new collection of rare, limited-edition single malt whiskies inspired by architectural design.

A Fantastic New Scotch Whisky Tasting Experience in Vancouver

The Dalmore 30 2021 Edition is now available exclusively at Fairmont Hotel Vancouver’s Notch8.

Thanks to a unique partnership with the Fairmont Hotel Vancouver, it has just been announced that The Dalmore’s 30-year age statement will be pouring exclusively at Notch8, the hotel’s fine-dining restaurant.

Celebrating Six Decades of Excellence With the Dalmore

Masterpieces of whisky.

It comes at a time when the landscape of whisky drinkers is quickly evolving so brands need to reaffirm their identity to connect with the new generation of consumers.

Of Dalmore Distinction

The Constellation Collection and the Dalmore Selected by Daniel Boulud.

“Whisky runs in my blood,” says Richard Paterson, spirited ambassador for the Dalmore and a third-generation whisky man. Paterson’s skill at tasting, assessing, and blending whiskies has become so acute he is affectionately known in the trade as “the Nose”.

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