The Coral Room, located in the Bloomsbury, one of the Doyle Collection properties, is far from just another hotel bar.
Years ago, the co-owner of Le Marché St. George (which turns 10 this year) became spellbound by an ancient winemaking process from the Caucasus region of Georgia, and he has since wanted to ferment grapes in the same fashion.
Already an established neighborhood favourite in Calgary’s community of Marda Loop, Annabelle’s Kitchen perfectly embodies a modern take on traditional, family-centred Italian cuisine.
Saskatoon’s culinary scene offers unexpected, innovative, and delicious dishes that just might knock your mukluks off this winter.
A chef’s career can have many twists and turns, yet you’d be hard pressed to find one that has as many as Jonathan Gushue’s.
Nestled in London’s Knightsbridge district, the Berkeley has been a landmark fixture since the turn of the century. The context of the hotel’s location, mere steps from Hyde Park, makes staying here a classic British experience.
The much-fêted chef has amassed numerous accolades over the course of his career, yet he counts mentoring his employees among his greatest accomplishments.
Whether you’re sitting for a quick bite before a show or a multi-course meal over candle light, here are some of the city’s most atmospheric spots.
Whether you’re celebrating a milestone anniversary or just getting away from the kids for an evening, these are the restaurants you’ll want to visit, and come back to time and time again.