Chef Jonathan Gushue
A culinary homecoming at Fogo Island Inn.
A chef’s career can have many twists and turns, yet you’d be hard pressed to find one that has as many as Jonathan Gushue’s.
Restaurants
The Berkeley Hotel, London
The British quotient.
Nestled in London’s Knightsbridge district, the Berkeley has been a landmark fixture since the turn of the century. The context of the hotel’s location, mere steps from Hyde Park, makes staying here a classic British experience.
Chef Hidekazu Tojo
The myth, the man, the singular Tojo-san.
The much-fêted chef has amassed numerous accolades over the course of his career, yet he counts mentoring his employees among his greatest accomplishments.
Montreal’s Most Romantic Restaurants
Seven suggestions for date night.
Whether you’re sitting for a quick bite before a show or a multi-course meal over candle light, here are some of the city’s most atmospheric spots.
Toronto’s Most Romantic Restaurants
Seven suggestions for date night.
Whether you’re celebrating a milestone anniversary or just getting away from the kids for an evening, these are the restaurants you’ll want to visit, and come back to time and time again.
Cantina Mercatto, Toronto
Mercatto’s new Italian comfort-food flagship.
On the edge of Toronto’s St. Lawrence neighbourhood, below a 58-storey condominium, sits a brand-new build with old-school Italian soul.
Don Alfonso 1890, Toronto
A taste of the Amalfi Coast.
Michelin-starred chefs Alfonso and Ernesto Iaccarino open their newest restaurant in Toronto’s Financial District.
Origo Club
A club for connoisseurs in Richmond, B.C.
Part art gallery, part restaurant, the Origo Club was two-and-a-half-years in the making and is a spinoff of an eponymous private club in Beijing.
Sofia, Toronto
More than a meal.
Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.
