A collection of Montreal restaurants are setting a new standard on the city’s restaurant scene.
Spread over two floors, Harvey House is an inviting space, with warm wood and marble surfaces, a lively open kitchen, and locally-discovered vintage fixtures. The Papachs transformed the old train station over a three-year period, building a 2,000-square-foot prep kitchen, changing the layout, and enclosing a former train platform in glass.
Whether you’re spending Valentine’s Day with your significant other, getting together with friends or family, or perhaps taking the time for yourself, we’ve taken the guess work out of deciding where to go for romantic wining and dining. We’ve rounded up thirteen design-forward restaurants across Canada that will please a variety of palates.
With just one day to go until the big night, we’ve rounded up some of the swankiest spots to safely enjoy that top of the hour champagne toast keeping in mind the changing restrictions.
When MacKay and his business partner Christopher Cho opened their first Saskatoon restaurant in 2013, Ayden Kitchen & Bar, they ignited the fire that has grown into a light on the provincial culinary scene—and since have continued to help it grow.
With lockdowns ending, restaurant openings are beginning to be common fare in Toronto again. Here are six different, high-class restaurants of various styles to try, selected for the quality of food and the atmosphere.
When restaurants source directly from farmers and growers in their area, not only does it support the local food system, it also makes a difference in quality and taste. In other words, everyone wins.
In Lebanese culture, food is about bringing people together. Amal offers a range of sharable dishes, such as freshly prepared grape leaves with just the right amount of tang, nourishing fattoush salad, and dips such as hummus and garlic labneh.
Being a restaurant in a hotel is notoriously difficult, having to manage the expectations of local and travelling guests, especially during COVID. Miantiao has an additional challenge: the cuisine fuses Italian and Chinese culinary philosophies.