Elio Volpe Brings Campania to Vancouver’s Cambie Village
Vancouver's new Italian restaurant.
The new venture from the group behind Savio Volpe and Pepino’s, has opened in Vancouver.
Restaurants
Restaurant Espadon: A New Chapter for Ritz Paris
Espadon, in the Ritz Paris, returns after 3 years with a renovation and a new chef, Eugénie Béziat, at the helm.
Putting Brome-Missisquoi on the Menu: Espace Old Mill’s Circular Farm-to-Table Approach
Farmer and educator Jean-Martin Fortier’s first foray into hospitality with a garden-supplied restaurant and inn.
3 New Los Angeles Restaurants to Try Now
Fabulous new restaurants are opening at a rapid clip, so if you haven’t visited Los Angeles in a while, here are three new ones where you can be sure to have a delicious night out.
6 New Restaurants for Dining Par Excellence in Montreal
A collection of Montreal restaurants are setting a new standard on the city’s restaurant scene.
The Harvey House Is a Supper Club That Evokes the Golden Age of Train Travel
Spread over two floors, Harvey House is an inviting space, with warm wood and marble surfaces, a lively open kitchen, and locally-discovered vintage fixtures. The Papachs transformed the old train station over a three-year period, building a 2,000-square-foot prep kitchen, changing the layout, and enclosing a former train platform in glass.
11 Romantic Restaurants Across Canada for Valentine’s Day Dining
Whether you’re spending Valentine’s Day with your significant other, getting together with friends or family, or perhaps taking the time for yourself, we’ve taken the guess work out of deciding where to go for romantic wining and dining. We’ve rounded up thirteen design-forward restaurants across Canada that will please a variety of palates.
Fancy NYE Dinners Across Canada to Ring in 2022
With just one day to go until the big night, we’ve rounded up some of the swankiest spots to safely enjoy that top of the hour champagne toast keeping in mind the changing restrictions.
Chef Dale MacKay Talks the Saskatchewan Food Scene, New Restaurant Dojo Ramen
When MacKay and his business partner Christopher Cho opened their first Saskatoon restaurant in 2013, Ayden Kitchen & Bar, they ignited the fire that has grown into a light on the provincial culinary scene—and since have continued to help it grow.
