The Team Behind Suyo Peruvian Opens Uchu Cevicheria in Vancouver’s Chinatown
The new restaurant from chef Ricardo Valverde shines a spotlight on seafood.
Coastal cuisine.
Restaurants
Kavita Is a Thoughtful Expression of Indian Cuisine
A new voice in Vancouver dining.
A new voice in Vancouver dining.
Where to Eat in Victoria: The Only Guide You’ll Ever Need
From premium desserts to innovative share plates, there is so much to celebrate about Victoria’s food scene.
June Is Vancouver’s Hottest New Restaurant
French brasserie food and classic cocktails in a sexy space in Cambie Village.
French brasserie food and classic cocktails in a sexy space in Cambie Village.
Elevated Eats at Nobu Toronto
The international luxury hospitality brand plants its flag in Canada.
The international luxury hospitality brand plants its flag in Canada.
Chef Danny Smiles Makes a Grand Return to Montreal’s Upscale Dining Scene
At his new restaurant, Le Violon, Smiles mines his own memories to cook food that makes sense to all.
Back in action.
Elio Volpe Brings Campania to Vancouver’s Cambie Village
Vancouver's new Italian restaurant.
The new venture from the group behind Savio Volpe and Pepino’s, has opened in Vancouver.
Restaurant Espadon: A New Chapter for Ritz Paris
The iconic hotel has opened the highly anticipated reopening of its gastronomic restaurant.
Espadon, in the Ritz Paris, returns after 3 years with a renovation and a new chef, Eugénie Béziat, at the helm.
Putting Brome-Missisquoi on the Menu: Espace Old Mill’s Circular Farm-to-Table Approach
Farmer and educator Jean-Martin Fortier’s first foray into hospitality with a garden-supplied restaurant and inn.
Farmer and educator Jean-Martin Fortier’s first foray into hospitality with a garden-supplied restaurant and inn.
