6 of the World’s Best New Restaurants
International openings.
Whether you’re enjoying the occasional (and cautious!) meal out, or planning for post-COVID date nights, these new eateries should definitely be on your radar.
Restaurants
A Master at Work: Tsutomu Hoshi’s Legacy in Vancouver
One of Vancouver’s first sushi masters celebrates 20 years at Sandbar.
Hoshi fell in love with cooking at 15 when he was working in a restaurant and watching the “big boss creating and making beautiful dishes that made people happy,” and he aspired to do that too.
Contactless, Automated Restaurant Openings in Toronto
Robo-service.
We may not all have flying cars and robotic housekeepers just yet, but slick, contactless, automated hot spots are popping up around Toronto making life in the city a little more Jetsons-esque.
MARKED: Toronto’s Newest Latin American Food Journey
Pan-Am.
Step into the Pan-Am Lounge at Toronto’s new MARKED restaurant on John Street and get transported to a modern version of the quintessential 1950s Pan American airport lounge/bar.
The Coral Room at the Bloomsbury
London hot spot.
The Coral Room, located in the Bloomsbury, one of the Doyle Collection properties, is far from just another hotel bar.
La Fabrique St. George: A Local Gem in Vancouver’s Mount Pleasant Neighbourhood
Georgian comfort.
Years ago, the co-owner of Le Marché St. George (which turns 10 this year) became spellbound by an ancient winemaking process from the Caucasus region of Georgia, and he has since wanted to ferment grapes in the same fashion.
Calgary’s Historic Stephen Avenue Welcomes Annabelle’s Kitchen
Quintessential Italian hospitality.
Already an established neighborhood favourite in Calgary’s community of Marda Loop, Annabelle’s Kitchen perfectly embodies a modern take on traditional, family-centred Italian cuisine.
5 Saskatoon Eateries to Visit
Winter warmers.
Saskatoon’s culinary scene offers unexpected, innovative, and delicious dishes that just might knock your mukluks off this winter.
Chef Jonathan Gushue
A culinary homecoming at Fogo Island Inn.
A chef’s career can have many twists and turns, yet you’d be hard pressed to find one that has as many as Jonathan Gushue’s.
