Elevated Eats at Nobu Toronto
The international luxury hospitality brand plants its flag in Canada.
The international luxury hospitality brand plants its flag in Canada.
The international luxury hospitality brand plants its flag in Canada.
Back in action.
The new venture from the group behind Savio Volpe and Pepino’s, has opened in Vancouver.
Espadon, in the Ritz Paris, returns after 3 years with a renovation and a new chef, Eugénie Béziat, at the helm.
Farmer and educator Jean-Martin Fortier’s first foray into hospitality with a garden-supplied restaurant and inn.
Fabulous new restaurants are opening at a rapid clip, so if you haven’t visited Los Angeles in a while, here are three new ones where you can be sure to have a delicious night out.
A collection of Montreal restaurants are setting a new standard on the city’s restaurant scene.
Spread over two floors, Harvey House is an inviting space, with warm wood and marble surfaces, a lively open kitchen, and locally-discovered vintage fixtures. The Papachs transformed the old train station over a three-year period, building a 2,000-square-foot prep kitchen, changing the layout, and enclosing a former train platform in glass.
Whether you’re spending Valentine’s Day with your significant other, getting together with friends or family, or perhaps taking the time for yourself, we’ve taken the guess work out of deciding where to go for romantic wining and dining. We’ve rounded up thirteen design-forward restaurants across Canada that will please a variety of palates.