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North of Brooklyn Pizzeria Avenue Road pays its respects to the classic New York pizzeria while bringing contemporary flare thanks to the creative cues of Montreal architecture firm MRDK.
The mouth-watering scenes of rising dough and sizzling pepperoni will convert any pizza lover into a home chef. Luckily, there’s never been an easier way to make wood-fired cooking at home than with a Dome by Gozney.
There are dishes and recipes that enter so deeply into the culture and customs of a people that they become a symbol. In the case of Italy, pizza has conquered the palate and heart of the world.
Montreal’s all-star, six-year-old Italian eatery Nora Gray has a brand-new companion in the form of a pizza and wine bar.
The city’s crop of veggie-forward eateries goes beyond mere trend.
The buzzy vegan pizzeria debuted in Vancouver’s Chinatown in 2016, and has now opened a second, 1,900 square foot, two-level location in Portland’s Hosford-Abernethy neighbourhood.
