Alessa Valdez, chef at the Restaurant at Phantom Creek Estates, has invigorated the Okanagan food scene with her fine-dining-meets-wine-country-casual approach to cooking. This spring risotto, a home-cookery take on the standout dish from her recently debuted spring menu, is the perfect way to celebrate the Okanagan Valley’s post-winter awakening.
For this week’s recipe, we have a delicious spaghetti aglio e olio pasta from the Sandbar. Roll up your sleeves, pour a glass of wine, and add this comforting dish to your love-day menu.
Pasta-making is a fine culinary art that requires patience and dedication. And since we’re all spending an unprecedented amount of time at home anyways, now is as good a time as ever to give it a try.