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Pasta Recipe

Your Next-Level Spaghetti Recipe

Spaghetti with kobe-style meatballs from Trattoria.

This week NUVO is bringing you the most classic dish from Vancouver’s most consistent Italian joint: spaghetti and meatballs. However, by incorporating some of the finest meat there is, kobe-style beef, into the meatballs, this recipe goes above and beyond Mom’s spaghetti.

Chef Alessa Valdez’ Spring Risotto Celebrates Wine Country’s Return

Post-winter awakening.

Alessa Valdez, chef at the Restaurant at Phantom Creek Estates, has invigorated the Okanagan food scene with her fine-dining-meets-wine-country-casual approach to cooking. This spring risotto, a home-cookery take on the standout dish from her recently debuted spring menu, is the perfect way to celebrate the Okanagan Valley’s post-winter awakening.

Spaghetti Aglio E Olio Recipe From the Sandbar

That's amore.

For this week’s recipe, we have a delicious spaghetti aglio e olio pasta from the Sandbar. Roll up your sleeves, pour a glass of wine, and add this comforting dish to your love-day menu.

A Ricotta Gnocchi and Tomato Sauce Recipe From Chef Mark McEwan

Comfort food.

Pasta-making is a fine culinary art that requires patience and dedication. And since we’re all spending an unprecedented amount of time at home anyways, now is as good a time as ever to give it a try. 

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