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Nordic Food

Fermenting with Noma David Zilber

Fermenting with Noma’s David Zilber

Foundation of flavour.

The Toronto-born chef concocting culinary experiments as head of the fermentation laboratory.

Sweet Nordic Baking

Sweet Nordic Baking

Nature-inspired treats from Scandinavia.

Norwegian graphic designer Marit Hovland may not have professional experience as a baker, but that has no bearing on the merit of her first cookbook—Bakeland: Nordic Treats Inspired by Nature.

    Michael Kors
    Michael Kors
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