Fermenting with Noma’s David Zilber
Foundation of flavour.
The Toronto-born chef concocting culinary experiments as head of the fermentation laboratory.
Current Issue
The Toronto-born chef concocting culinary experiments as head of the fermentation laboratory.
Norwegian graphic designer Marit Hovland may not have professional experience as a baker, but that has no bearing on the merit of her first cookbook—Bakeland: Nordic Treats Inspired by Nature.