Fermenting with Noma’s David Zilber
Foundation of flavour.
The Toronto-born chef concocting culinary experiments as head of the fermentation laboratory.
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©2023 NUVO Magazine Ltd.
©2023 NUVO Magazine Ltd.
The Toronto-born chef concocting culinary experiments as head of the fermentation laboratory.
Norwegian graphic designer Marit Hovland may not have professional experience as a baker, but that has no bearing on the merit of her first cookbook—Bakeland: Nordic Treats Inspired by Nature.
