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Jacques Pourcel

The Next Chapter of Jacques and Laurent Pourcel

Twinning in the kitchen.

Twenty years ago, the name Pourcel was front-row centre on every foodie’s top-chef list. There was not one but two Pourcels, brothers Jacques and Laurent, both chefs and identical twins at that.

Haute Cuisine in Bal Harbour

Miami's gastronomic festival.

Multi-course tasting menus paired with curated DJ playlists, as well as fashion-themed dinners.

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