As any scotch connoisseur will tell you, there is a science to the perfect sip.
Canadian bartenders are leading the sustainability charge, one drink at a time.
In B.C., a perfect storm of heritage orchards, government tax breaks, and artisanal fervour are building a specific Pacific Northwest style of craft cider.
The country’s finest craft spirit is being made on Vancouver Island at Sheringham Distillery.
John Cote and Barb Stefanyshyn-Cote of Black Fox Gin took a lot of detours on the way to the Best Cask Gin podium at the World Gin Awards in 2017.
The latest expression in Glenfiddich’s Experimental Series, designed to inspire unusual and unexpected whiskies, draws inspiration from Canada.
The Glenmorangie Pride 1974, the distillery’s oldest whisky expression, has collectors and aficionados in thirst for it, even with a hefty per-bottle price tag.
A few years ago, Aperol and Prosecco was very much an Italian thing. Fast-forward to today, and the Aperol Spritz is on its way to becoming the world’s aperitivo.
Sloe gin, technically a liqueur and not a gin, is making a fast (excuse the pun) comeback.