The combination of art, architecture, and wine—white, red, and the rosé for which Provence is famous— is what makes Château La Coste different.
In conversation with Guillaume Faroult, who oversees the curation of eighteenth-century French and English paintings in the most-visited museum in the world—the Louvre.
The classic blue-and-white striped top introduced into fashion by Coco Chanel originates in Brittany, France—where Armor-Lux continues to produce the effortlessly chic look.
FROM THE ARCHIVE: Whether kept with care in a glass house or growing wild in meadows, botanical varieties of all sorts wait yearlong for the pinnacle of spring. In this spirit, we unearth five stories from the NUVO archive inspired by greenery.
Discover the land of Celtic legend and lore, from the wind-ruffled moorland to the cliff-side shores of Brittany, France.
FROM THE ARCHIVE: Don’t be surprised to find pig’s ears, partridge, and/or duck testicles in this, the epitome of French comfort food.
Christine Ferber is one of the greatest pastry chefs in France and considered by many to be the top jam maker on the planet.
Paris has one of the shortest supplies of green space—but its vibrant spirit is getting a fresh lift.
Fats, sugars, salts, expertly delivered; Holybelly sates the hungry creature.