© 2024 NUVO Magazine Ltd.
Carolina Bucci’s creations have captured the imaginations of women around the world who are drawn to the designer’s ability to make serious fine jewellery that doesn’t take itself too seriously.
Whether dining at the chef’s table, taking part in Italy’s predinner ritual of apericena, or simply passing by and entering to view the showroom, Officine Gullo House gives new meaning to place of worship.
Giacosa reopened in Florence, the birthplace of the negroni cocktail, and the lead barman is dedicated to making the finest cocktails.
Toronto is the first North American city to welcome Florence’s Ditta Artigianale. High design and top-notch coffee are staples at the street-level café, recently opened in the Harlowe condo building on Richmond Street West. Step into the 40-seat space, and it feels like you’ve been transported straight to Florence.
Il Tornabuoni, whose 62 rooms and suites complete the historic Palazzo Minerbetti, is full Renaissance maximalist: jewel tones cover walls and ceilings, and velvet is everywhere. There’s a certain dolce vita overall.
The Officina Santa Maria Novella story officially begins in 1612. But like many Old World stories, especially those tied to the church, its origins predate that. The history of the apothecary dates back to the 13th century when it was a monastic laboratory—Dominican friars began concocting herbal remedies in the convent’s infirmary in the time of Giotto and Dante.
The stylish and sophisticated–and even the outlandish–have convened in Florence for Pitti Immagine Uomo.
The Italian fashion house unveils a multilevel galleria that is part exhibition space, part retail space, part dining space.
Set off through Il Salviatino’s grounds to connect with one the region’s most celebrated culinary treats: truffles.
