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Farmer and educator Jean-Martin Fortier’s first foray into hospitality with a garden-supplied restaurant and inn.
On a Greek mountainside famous for the mythological Centaurs and just 14 meandering kilometres northeast of Volos, you can experience a complete yet graceful sensory overload.
Whether in a dining car aboard the Rocky Mountaineer or a Florida restaurant operated by the first Top Chef All-Stars winner, these three chefs draw inspiration from the land, using their surroundings to cultivate viable food sources.
When restaurants source directly from farmers and growers in their area, not only does it support the local food system, it also makes a difference in quality and taste. In other words, everyone wins.
Attached to the newly opened 1 Hotel Toronto is a dining oasis that shares the same “environment first” ethos as the hotel.
