3 New Los Angeles Restaurants to Try Now
For a delicious night out.
Fabulous new restaurants are opening at a rapid clip, so if you haven’t visited Los Angeles in a while, here are three new ones where you can be sure to have a delicious night out.
dining
A Food Lover’s Guide to Brittany
How to eat à la Bretagne.
Here, family-owned cafes serve fresh fish to tables overlooking the sea, bakers craft delicately flakey pastries with the local salted butter, and huge farmers’ markets overflow with fresh vegetables and herbs.
Foiegwa, Montreal
Old-world French classics, local diner flair.
What could be more irresistibly high-low than a plated cheeseburger on a white marble table, promising to drip rich rivulets of liquid foie gras down your fingers and chin as your take your first decadent bite?
Eating (Entire) Animals
With a pasta carbonara recipe from chef Robert Belcham.
Along with the renaissance of old-world culinary practises like canning, fermenting, cheese-making, and charcuterie, it seems the concept of using every little last bit has been born anew.
