Though every Canadian region has its sweet specialties, many are unknown beyond their particular places of origin—which is a shame, because they’re all delicious.
FROM THE ARCHIVE: Most of us, at some point, have tried our hand at the holiday activity of gingerbread house–making, but only few have achieved the level of success of an award-winning gingerbread architect.
The arrival of late summer’s bounty marks the official start of baking season.
A nostalgic sweet reminiscent of hot summer days and sticky fingers, the ice cream sandwich is more than just a convenience store snack.
Norwegian graphic designer Marit Hovland may not have professional experience as a baker, but that has no bearing on the merit of her first cookbook—Bakeland: Nordic Treats Inspired by Nature.
Naturally, the debut of her latest cookbook, titled At My Table: A Celebration of Home Cooking, has us eager to test out Lawson’s new recipes.
For the uninitiated, melon pan requires some introduction.
A recipe from the book “At My Table” by Nigella Lawson.
From Vancouver, Calgary, Montreal, and Toronto, here’s where to best cap off a romantic evening with a little something sweet.