What Is the World Having for Dessert This Christmas?
Sweet-tooth holiday.
There is one custom that is a large part of Christmas no matter what country: food.
Desserts
Date and Sour Cherry Sticky Toffee Pudding with Tonka Mandarin Sauce
From Mission Hill Family Estate.
This recipe from Mission Hill Family Estates executive chef Patrick Gayler is family food at its best.
Tonka Pecan Viennese Sablé Wreaths from Beaucoup Bakery
Christmas cookies.
For those are aren’t able to visit the bakery in person of place an order online, pastry chef and co-owner Betty Hung has shared with us her secret recipe for holiday cheer.
The Teahouse Offers an Alternative to the Traditional Milk and Cookies for Santa
Santa may want a tipple on Christmas Eve.
With a wink and a nudge, this dessert from Vancouver’s Teahouse is perfect for santa’s midnight stocking stuffing.
Canada’s Best Ice Cream Sandwiches
Sweet treats.
A nostalgic sweet reminiscent of hot summer days and sticky fingers, the ice cream sandwich is more than just a convenience store snack.
Get Your Easter Chocolate Fix With Fondue, Two Ways
Sweet and easy.
Two Canadian food blogger duos share their approaches to creating decadent yet straightforward fondues.
An Illustrated Guide to Canadian Desserts
Decoding our nation's sweets.
Though every Canadian region has its sweet specialties, many are unknown beyond their particular places of origin—which is a shame, because they’re all delicious.
The World of Competitive Gingerbread Architecture
Sweet structures.
FROM THE ARCHIVE: Most of us, at some point, have tried our hand at the holiday activity of gingerbread house–making, but only few have achieved the level of success of an award-winning gingerbread architect.
Celebrating Summer Fruit
Chefs share four sumptuous summer fruit desserts.
The arrival of late summer’s bounty marks the official start of baking season.
