Get Your Easter Chocolate Fix With Fondue, Two Ways
Sweet and easy.
Two Canadian food blogger duos share their approaches to creating decadent yet straightforward fondues.
Desserts
An Illustrated Guide to Canadian Desserts
Decoding our nation's sweets.
Though every Canadian region has its sweet specialties, many are unknown beyond their particular places of origin—which is a shame, because they’re all delicious.
The World of Competitive Gingerbread Architecture
Sweet structures.
FROM THE ARCHIVE: Most of us, at some point, have tried our hand at the holiday activity of gingerbread house–making, but only few have achieved the level of success of an award-winning gingerbread architect.
Celebrating Summer Fruit
Chefs share four sumptuous summer fruit desserts.
The arrival of late summer’s bounty marks the official start of baking season.
Sweet Nordic Baking
Nature-inspired treats from Scandinavia.
Norwegian graphic designer Marit Hovland may not have professional experience as a baker, but that has no bearing on the merit of her first cookbook—Bakeland: Nordic Treats Inspired by Nature.
New Recipes From Nigella Lawson
The domestic goddess is back.
Naturally, the debut of her latest cookbook, titled At My Table: A Celebration of Home Cooking, has us eager to test out Lawson’s new recipes.
Seeking Melon Pan
The speciality of Vancouver’s Baker and Table Café.
For the uninitiated, melon pan requires some introduction.
Rose and Pepper Pavlova with Strawberries and Passionfruit
A recipe by Nigella Lawson.
A recipe from the book “At My Table” by Nigella Lawson.
Four Places for Champagne and Dessert
Sweet spots.
From Vancouver, Calgary, Montreal, and Toronto, here’s where to best cap off a romantic evening with a little something sweet.
