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This week chef Hung Nguyen from Vancouver’s beloved neighbourhood joint B House Restaurant has provided a fantastic recipe for the French toast of your dreams. It’s a dish good enough to convert even the most pancake-biased friends and family.
Pacific Institute of Culinary Arts’ chef-instructor Ben Kiely has shared his favourite fluffy pancake recipe to help achieve ultimate weekend bliss.
Long weekends are made for brunching. And since we can’t go out, Cafe Medina (the king of brunch in Vancouver) is bringing it into our homes.
In honour of Canada day we are once again asking ourselves, what does the morning meal entail in different parts of the country?
Versality is the defining trait of Bouffe Dave Plant Food, Montreal’s new part-catering, part-breakfast, part-lunch spot in the Gay Village.
A recipe excerpted from the book “At My Table” by Nigella Lawson.
Fats, sugars, salts, expertly delivered; Holybelly sates the hungry creature.
