In Bermuda, September is the beginning of the much-anticipated spiny lobster season. Each year, Bermudians wait for it to roll around and then start preparing their delicious sea-to-table dishes.
Best known as the birthplace of Bermuda shorts and the dark ‘n’ stormy cocktail, the beautiful island has so much more to offer beyond the pristine pink sand beaches.
In the hands of this chef, a humble chicken is given star treatment worthy of a grande table in Europe.
Apparently it is the women who choose the colour of the houses in Bermuda. And when wandering around the city in a taxi, on a bike, on the back of a scooter, you get the feeling the Bermudian ladies love their pastels.