Recipe of the Week: Tori No Su Sake Cocktail
Celebrating sake.
The name of the cocktail, Tori no Su, means “bird’s nest” in Japanese and is a reference to a nightingale’s nest.
First Look: The BoTree in London
Home of the Week: Laneway House by Williamson Williamson
Back to front.
A architecturally significant outcome of a new zoning policy is the Laneway House designed by Williamson Williamson, in Toronto.
Monogram Forges Canada’s First Heated Ice Press
For the home-bar enthusiasts.
Luxury brand Monogram’s Forge Heated Ice Press brings the quintessential ice spheres used in upscale bars in London, Paris, and New York to private homes.
Kith Meets Canada With Toronto Flagship Opening
A one-stop shop for sneakers and Sadelle’s.
The lifestyle brand turned retailer has opened its first Canadian flagship and 16th store worldwide.
Chef Nobu Matsuhisa’s Saint-Tropez Playground
The Iron Chef inaugurates his seasonal Matsuhisa Saint-Tropez in 19th-century Château de la Messardière overlooking the Mediterranean.
The Iron Chef inaugurates his seasonal Matsuhisa Saint-Tropez in 19th-century Château de la Messardière overlooking the Mediterranean.
Bar Cart: Five Farms Irish Cream Liqueur
The Emerald Isle in a bottle.
Five Farms Irish Cream Liqueur is the world’s first farm-to-table Irish cream liqueur, with cream sourced from cows that feed in County Cork.
The Irreverent Artistry of Hannah Hanski
“I wish people knew that rug hooking is actually very hardcore, very metal.”
When Nova Scotian artist Hannah Hanski decided to move to Toronto at 25 to pursue art professionally, she chose rug hooking for three reasons.
First Look: The BoTree in London
West End Luxe.
Where the districts of Marylebone, Mayfair, and Soho meet, the BoTree boutique hotel opened this month on London’s Marylebone Lane.
Bar Bello: An Italian Social Club in Montreal’s Little Italy
Liquid culture imports.
Bar Bello is the latest bar from Kevin Demers, the head of Montreal mixology standard-bearers like the Coldroom, El Pequeño, and Bisou Bisou.
