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Nicola Leigh Stewart

Checking In: Cheval Blanc Seychelles, a Beach Getaway

Pristine nature.

London’s Latest Hotel, The Emory, Is Modern and Discreet

Tranquil privacy underpins the all-suite hotel.

Checking in at Eriro, a Boutique Escape in the Austrian Alps

Checking in at Eriro, a Boutique Escape in the Austrian Alps

A retreat in the mountains.

Stay at Chopard’s Jewel of a Hotel Located Above Its Parisian Flagship

1, Place Vendôme is the jewellery brand’s vision of hospitality.

Checking Into the Parisian Hotel Inspired by the Disco Decades

The Hôtel Château d’Eau’s bold style was designed by Necchi Architecture, who were inspired by the glamour of the ’70s and ’80s.

Inside a Well-Kept Secret Retreat in the South of France

Located in Hérault in Occitanie, the two private lodge sit on a hillside overlooking picturesque vineyards and villages.

Château de Théoule: A Private Beach Getaway in the South of France

Flowering vines partially cover the stone façade, which has been sensitively restored to its former glory by architecture firm Morand Legrix in collaboration with Bâtiments de France.

Checking in at Hotel Hana, a Parisian Escape Inspired by Japanese Hospitality

The hotel, on the edge of the city’s Japanese quartier in the 2nd arrondissement, is the latest luxury property from design-forward hospitality group Addresses Hotels.

Restaurant Espadon: A New Chapter for Ritz Paris

Espadon, in the Ritz Paris, returns after 3 years with a renovation and a new chef, Eugénie Béziat, at the helm.

Reimagining a Centuries-old Parisian Restaurant for the Modern Diner

Paris’ iconic La Tour d’Argent has emerged from a major 12-month refurbishment which has breathed new life into 15 Quai de la Tournelle.

A First Look At Rosewood Munich’s Historic Bavarian Grandeur

Rosewood Munich has made a bold debut in Germany by reviving two landmark buildings in the heart of the old town.

The Canadian Chef-Sommelier Duo Behind Michelin-Star Restaurant Comice

Noam Gedalof and Etheliya Hananova at Comice in Paris, where the chef-sommelier duo has created a restaurant experience that goes beyond food and wine.

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