Today, winemakers around the world produce multi-vintage still wines in the same spirit as champagne as well as in the name of experimentation and luxury.
Lehel Kovacs
Regional Wine Preferences in Canada
Do Quebec wine consumers really like more-acidic wines than their Ontario counterparts? What about British Columbians? It’s actually not simply a matter of acidity but of style generally: a wine’s weight or body, fruit-acid balance, sugar and alcohol levels, and tannins.
The Weird and Wonderful Wines of Jura
The Jura region and its wines are small but mighty, and Vin jaune, the yellow wine from France, will be your next obsession.
The Rise of Celebrity Wine Brands
This is the Age of Wine. Should it be surprising that celebrities, like entrepreneurs everywhere, want to be part of it?
The Past, Present, and Future of the 100-Point Wine Rating System
The pleasure wine gives varies according to circumstances and mood, but many drinkers look for objective ratings when buying it. Reviewers all over the world rate wines out of 100 points, and many bottles carry stickers showing they scored 88, 90, or 93 points. But the 100-point system is not the only way wines are rated.
