Patrick’s Pot

One week out from St. Patrick’s Day, many people might be looking for a way to enjoy themselves without drinking pint after pint of Guinness. Patrick’s Pot, from The Victor in Vancouver, combines smooth Irish whiskey with sweet coffee liqueur and a small amount of the obligatory stout. Inspired by the tale of St. Patrick convincing an innkeeper to be more generous with his pours, it is a surefire way to celebrate on March 17.

Patrick’s Pot Ingredients:

1 1/2 ounces Jameson Irish Whiskey

1/2 ounce Kahlúa coffee liqueur

1/2 ounce lemon juice

1/2 ounce simple syrup

2 ounces stout

Ice

Method:

Add the stout to a rocks glass.

Combine the whiskey, coffee liqueur, lemon juice, and simple syrup. Shake well with ice.

Strain mixture over top of the stout.

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