Dashing through the snow is all the more, well, dashing, when one partakes in a sleigh ride amid perfectly exquisite scenery (with a warm drink in mitten-clad hand).
No one figures more prominently in the history and development of Whistler Blackcomb than Hugh Smythe, having played a role in almost all of the key moments of its development.
On August 20, an anticipated 10,000 people will gather in Whistler Blackcomb to celebrate the nation’s top cheese-makers, invited by the Dairy Farmers of Canada to showcase their best and newest creations.
Once the August long weekend passes, the end-of-summer countdown begins. Measured in sunlight and precious to the last mercurial drop, the season’s dwindling days slip by quickly—especially in the Pacific Northwest.
Ten-day long food and wine festival Cornucopia has enlivened Whistler Village’s autumnal shoulder season for almost 20 years.