One day, Nancy Goemans’s youngest daughter asked if they could bake pies together when she grew up. It struck Goemans as a good idea—and why wait?
Leboe explains his menu philosophy: “In an era of chef-driven restaurants, the food doesn’t have to be regionally focused. It’s just about good, clean food.”
We asked judges in Vancouver, Calgary, Montreal, and Toronto to select their respective cities’ finest ice creams. Here are Calgary’s results.
Champagne has a complex personality; it’s a beverage you ought to get to know and spend time with. Veuve Clicquot’s second annual Yelloweek provides a good opportunity to do so.
In the heart of Calgary’s Inglewood neighbourhood, behind an unassuming storefront window, lies a treasure trove of sparkling glass and crystal forms. This is owner Brian Imeson’s mecca, Circa Vintage Art Glass Inc.
It is, perhaps, one of those eternal questions: “Where should we dine?” Thankfully, in asking ourselves this, we have come up with plenty of answers.
Bjarke Ingels, with his reputation for challenging the traditional conventions of architecture, is set to make his mark on Canadian soil.
John Michael MacNeil is executive chef at Calgary’s illustrious Teatro Ristorante. Some big names have been at the helm before him, but it is hard to argue that the place has ever been in better hands than it is now.
The hamlet of Priddis, Alberta, is a whistle stop off Highway 22X. Here in the foothills of the Canadian Rockies, on 13 hectares of resplendent natural beauty, is Azuridge. Once a private residence, now a 13-suite estate hotel, Azuridge is a hidden gem in the verdant forest lands.