Temporary self-imposed prohibition does offer one plausible benefit: It can inspire us to probe the vast, largely unexplored potential of non-alcoholic drinks.
The biodynamic boom has carved a path for myriad natural wine bars, offering atmosphere and impressive dishes alongside a range of natural wine options.
Regularly reaping awards and pleasing palates around the world, Oka remains a perennial favourite.
FROM THE ARCHIVE: In the world of baking, panettone is a perplexity. It has produced a precipice of untold awe, anxiety, and failure in many pastry chefs attempting it.
On the edge of Toronto’s St. Lawrence neighbourhood, below a 58-storey condominium, sits a brand-new build with old-school Italian soul.
A tech-forward hybrid of casual and farm-to-table fine dining that democratizes gourmet food.
Whether hosting a party or simply sitting fireside, these three cocktails are an excellent addition to any winter evening.
FROM THE ARCHIVE: Most of us, at some point, have tried our hand at the holiday activity of gingerbread house–making, but only few have achieved the level of success of an award-winning gingerbread architect.
The clamshell-shaped dainty, admired for its texture and subtle sweetness, is filled with ricotta and named for its overlapping layers of paper-thin pastry.