The Wild Side of Fine Dining in Quebec CityThe Jacques-Cartier Valley is redolent with flora that’s making it onto the plates of the city’s finest and most forward-thinking restaurants. Daily Edit
Colin Field Mixes Things Up With New Residency at Maison Proust in ParisThough the residency at Maison Proust is a new gig for the iconic barman, some things haven’t changed, including making people taken care of. Daily Edit
Niagara’s Cave Spring Winery Continues to Maintain a High BarCave Spring Vineyards is one of Niagara Peninsula’s oldest wineries, but it has never lost the drive to innovate. Daily Edit
The Dalmore Announces Its Second Luminary Series ReleaseFor the latest Luminary Series Release, The Dalmore and V&A Dundee have tapped pioneering architect and designer Melodie Leung. Daily Edit
A Winning Merger of Gold and Wine: Barossa Valley’s Thorn-Clarke WineryThorn-Clarke wines is the result of a marriage between families of grape growers and gold miners in South Australia. Daily Edit
Bar Ardo Delivers Worldly Sicilian Fare to TorontoArdo Hospitality Group has opened its second location on a quiet stretch of Toronto’s King Street East, in the heart of the design district. Daily Edit
The Ancestor Cafe Opens in Fort LangleyTradish chef Sarah Meconse Mierau, member of the Sayisi Dene First Nation, has moved into a bricks-and-mortar location in Fort Langley. Daily Edit
Learn the Secret to Mixing World-Class Drinks With The Connaught BarThanks to the new book, amateur mixologists will have the chance to recreate The Connaught Bar’s cocktails in the comfort of their homes. Daily Edit
The New Matriarch of Niagara WineKelly Mason produces wines that attract a cult-like fandom, using grapes from her uncannily primped vineyard on Niagara’s Twenty Mile Bench. PalateIssue 100: Spring 2024