Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.
Named the best in Asia four years running, this two Michelin-starred restaurant serves dishes like a procession of jewels.
Unpretentious drinks and vegetable-forward fare is what owners Rob Rossi and David Minicucci have in mind.
The country’s finest craft spirit is being made on Vancouver Island at Sheringham Distillery.
Toronto’s new Kit Kat Chocolatory pop-up is a very fun place to take a break.
Don’t think of a sober, sombre auction, with bidders discretely raising their paddles—this is an unabashed festive occasion.
A culinary program aims to connect locals and visitors alike with passionate home cooks for charming, friendly cooking classes.
Founded in 2010, the local company leads bike tours on unique routes through city streets, stopping for local lore and legend along the way.
For authentic Italian fare in a decidedly modern setting, Sopra Sotto is the place to be.