Chef Barry’s newest restaurant serves bistro classics alongside more luxurious dishes in a charmingly petite space.
When the sun comes out in Montreal, locals flock to the city’s many terraces. Here, some of our favourites.
A quick guide to pairing wine and food for all your summer celebrations.
La Champagnerie is one of the only bars in Canada where guests are allowed to perform sabering themselves.
Chef J.C. Poirier returns to his Quebecois roots with a new Railtown restaurant.
With Belvedere Bespoke—once reserved for the likes of one-name wonders (think Drake, Madonna, LeBron)—cocktail lovers can now customize their own Silver Saber.
Roving pastry purveyor Chams Sbouai serves decadent French cream puffs from a tricked-out tricycle.
For serious enthusiasts, Palais Coburg is an easy place to get delightfully lost in history.
Some of the season’s finest Toronto eats.