Set off through Il Salviatino’s grounds to connect with one the region’s most celebrated culinary treats: truffles.
These 24 cross-Canadian dining options harmonize visuals with victuals for a truly memorable meal.
In order to thoroughly understand and appreciate the city’s contributions to cuisine, visiting food lovers must sample L.A.’s vegan food—at its finest.
If a six-deep battalion of bottles, pots, and packets already line your kitchen shelves, G. Detou is a dangerous place.
When Allyson Bobbit and Sarah Bell first met at confectionary school, they recognized in each other not only a mutual love of baking, but a shared work ethic strong enough to become the foundation for a business partnership that would change Toronto’s bakery scene.
This moist, spiced date pudding covered in homemade bourbon caramel sauce is the perfect cold-weather dessert.
We asked judges in Vancouver, Calgary, Montreal, and Toronto to narrow their respective cities’ finest offerings into a definitive collection of Canada’s best pies.
The pears are sweet enough, and the cranberries, well, they are tiny and tart. It makes for a great juxtaposition (one of my favourite long words—one I actually know the meaning of!)
Think of French wine regions, and the Loire Valley is not one that is top of mind.