When the team at Vancouver’s Yew Seafood + Bar began considering how to celebrate Canada Day, they quickly determined that the country’s two most renowned seafood products—West Coast wild salmon and Atlantic lobster—needed to share a spotlight.
Internationally celebrated mixologist Lauren Mote shares three recipes for tequila-based cocktails.
At League of Kitchens, it’s the immigrant who is the expert, the host, the one who has an opportunity to share their story.
Sure, there’s the adage “What’s old is new,” but does that really explain why the world’s original alcoholic beverage is this summer’s buzziest drink?
Her restaurant Chez St-Pierre and her championing of local products have placed her hometown of Le Bic, Quebec on the food lover’s map.
The buzzy vegan pizzeria debuted in Vancouver’s Chinatown in 2016, and has now opened a second, 1,900 square foot, two-level location in Portland’s Hosford-Abernethy neighbourhood.
Opened last spring by Aja Lapointe and Stephen Smee, this restaurant is a popular casual-dining option known for its vegetable-heavy dishes.
With the publication of their new recipe book, the Juice Truck team hopes to share their wholesome practices with a wider audience.
Twenty-five-year-old executive chef and co-owner Ben Staley is at the helm of the first tasting menu experience in Alberta’s capital.