FROM THE ARCHIVE: It would be easy to consider Hermès not dissimilar from other maisons de luxe. Beyond the superficial, however, resides a philosophy and even a philosopher with a belief in the “exquisite perception of the improbable.”
FROM THE ARCHIVE: The Pierre Elliott Trudeau Foundation promotes dialogue between outstanding scholars in the social sciences and humanities, and creative individuals with an interest in issues of public policy in government, the professions, business, the arts, and the voluntary sector.
The wind whipped snow was parting in front of us. A massive tongue had licked a stripe through to the frozen river. We had scrambled over the crusty berms and into its wake, and we gradually lengthened our strides.
Though many have had the privilege of eating his desserts and chocolates, should you have the chance to meet him, you would find Thomas Haas formidably funny, measurably modest. He made a reputation with the Four Seasons in Vancouver, but had grown up in the Black Forest of Germany, near Freiberg.
Gary Kasparov darts suddenly from the back seat of a Washington cab and springs through the front door smiling with his hand outstretched. “I have no other appointments today so we can take as much time as you need,” he gallantly announces. Just then I realise I am not the only one who has been waiting for Kasparov.
It’s a Monday night at the Bowery Ballroom on Manhattan’s Lower East Side, not a big night for concerts but then again, the Bowery Ballroom is the kind of place that can attract the acts to fill the place any night.
It is sensuous and elegant, perennially stylish and just ever so civilized. Somerset Maugham put it precisely when he labeled it “the civilized drink”. It is also a surprising kitchen colleague and dinner companion. And, really, what other wine is in your cellar that comes up equally adept with Oreos and oysters?
Armen Petrossian sits in his large office, in a modest building in the 17th, in Paris, where his father and his uncle first brought to the Western world a special product called caviar.
Architects of a certain tier, even in the early, shell-shocked days after September 11, even as fumes and ashes and wreckage still blanketed the unspeakably violated New York City site, were thinking forward.