Does the physical environment that grapevines grow in, especially the climate and soil, imprint itself the wines they make?
At this historic Spanish winery, distilling the essence of the surrounding landscape into remarkable wines is of paramount importance.
The season’s go-to drink is champagne on the rocks.
While Mont Rochelle’s vibe is relaxed and rural, playful yet sophisticated decor makes clear that this isn’t your grandmother’s country manor.
This is the kind of place where Bacchus, the Roman God of Wine, would go to relax.
In 2006, Alexander Vik purchased 11,000 acres of undeveloped land in Chile’s Millahue Valley to create a winery where nothing had been before. His goal? “To enter the great pantheon of wines in the world.”
Endless winery options and easygoing waterside vibes have long made Kelowna a go-to British Columbian getaway.